rejoice in the lovable oddity of things.

Ahhhmazing Black Bean Burgers.

I cooked a thank-you dinner last night for my roommate. Her dad works for Delta and was able to help me out with my Thailand ticket, so I wanted to do something nice for her. But that means it’s official. I’m off April 7th! I CANNOT wait! Also, Lacey arrived safely and has started her own blog to document her travels. Check it out here!

But back to my dinner. Delicious black bean burgers. Omg, they were so good. I’m a little impressed with myself. I followed the recipe exactly though, so I guess I really shouldn’t be.

Black Bean Burgers (from Nutritious Eats)

1 (14 ounce can) black beans, washed & drained
1/2 cup old-fashioned oats blended in food processor
1/2 cup chopped fresh mushrooms
1/3 cup finely diced onions
2 teaspoons reduced-sodium soy sauce
2 teaspoons Worcestershire
1/2 teaspoon salt
2 teaspoons cumin
1 1/2 teaspoons lemon juice
1 1/2 teaspoons garlic, minced

I made them into sliders since all I had on hand was some Arnold’s Mini Sandwich Thins. Then I heated up some broccoli and baked some Ore Ida Sweet Potato Fries, and voila! Ahhhmazing dinner. And I have two more left for lunch! 🙂

Check out my fortune from yesterday. I took it as a sign that Thailand is a good idea. You know, because Thailand is the top of the world and all.

"We're on top of the world..."

Also reminds me of this song. Which I first heard in Motocrossed. Gotta love those Disney Channel originals!


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